Cutting boards, considered
The right board for every cut
Nesting non-slip sets, spacious stainless steel surfaces, and a double-sided board with a counter lip. Find the prep surface that fits how you cook.
Browse the collectionAbout Board & Fairway
Board & Fairway is a small, focused shop for cutting boards. Instead of a wall of look-alike options, we carry four distinct styles, each suited to a different kind of kitchen work.
The blue four-piece set and the black three-piece set are built for cooks who like to keep tasks separated. Each board has a non-slip edge, an easy-grip handle cutout, and a nesting shape that stores flat or stands upright.
For bakers and anyone who wants a broad, smooth surface, the stainless steel boards offer a different approach. The two-pack provides two large boards for chopping, slicing, and baking prep, while the double-sided board with a counter lip adds support against the edge of your counter.
We keep the descriptions practical: what each board is made of, how many come in a pack, what tasks it suits, and how to care for it. No guesswork about what arrives at your door.
Whether you are outfitting a first apartment or adding a dedicated dough surface to a busy kitchen, the goal is the same: a board that makes prep feel organized.
Why shop Board & Fairway
A board for each task
Keep raw meat, produce, bread, and dough on separate surfaces with a collection built around different prep jobs.
Storage that fits your kitchen
Nesting plastic sets store flat in a drawer, while slim stainless steel boards slide into tight spaces.
Straightforward care
Each listing spells out cleaning and care so you know what to expect before the board reaches your counter.
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Featured products
Clear product details
Every board page lists sizes, pack counts, and care instructions drawn from the product information.
Order tracking
Follow your order from checkout to delivery so you know when your board is on the way.
Easy returns
If a board is not right for your kitchen, review the return options available for your order.
Cutting board questions
Which board should I use for raw meat?
The plastic sets are described for meat, poultry, vegetables, fruit, and bread. Many cooks keep one board in the set reserved for raw meat and use the others for ready-to-eat foods.
Are the plastic cutting board sets dishwasher-safe?
The product information for the plastic sets lists them as dishwasher-safe. The four-piece blue set also includes a hand wash only care note, so check the listing details before cleaning.
What is the counter lip on the stainless steel board for?
The integrated 90-degree lip rests against the edge of your countertop to help reduce forward movement while you chop, slice, or knead.
How do I care for a stainless steel cutting board?
Rinse promptly after use, dry thoroughly, and store the board in a dry place. Normal cutting marks may appear on the metal surface over time.